Astragalus Root

Astragalus membranaceus

Bontancial Name: Astragalus membranaceus
Common Name: Astragale, Astragale à Feuilles de Réglisse, Astragale Queue-de-Renard, Astragale Réglissier, Astragali, Astragalo, Astragalus Membranaceus, Astragalus mongholicus, Astragli Membranceus, Beg Kei, Bei Qi, Buck Qi, Chinese Astragalus, Huang Qi, Huang Se, Huangqi, Hwanggi, Membranous Milk Vetch, Membranous Milkvetch, Milk Vetch, Mongolian Milk, Mongolian Milkvetch, Ogi, Phaca membranacea, Radix Astragali, Radix Astragalus, Réglisse Bâtarde, Réglisse Sauvage.

Form:  Slices
Harvest:  Cultivated
Part Used:  Root
Pack Size:  113g (4 oz), 454g (16 oz)

Astragalus propinquus has been a fundamental natural herb in Standard Chinese Medication for hundreds of years. Sweet and also beneficial, Astragalus belongs to the Milk Vetch or Fabaceae family members. Astragalus herb is commonly used in its dried powdered kind or as a solid product, made from boiling the dried out origin in water for an extensive duration.

Astragalus is slightly sweet in taste, making for a pleasant, mildly earthy flavor.

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